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1 déglacer
déglacer [deglase]➭ TABLE 3 transitive verb* * *deglaseverbe transitif Culinaire to deglaze* * *[deglase] verbe transitif1. CUISINE [poêle] to deglaze2. [papier] to remove the gloss from
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Red-eye gravy — is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man s gravy, bird eye gravy and red ham gravy. The gravy is made from the… … Wikipedia
